Cutting Board

Overview

Stainless Steel Material: Durable and hygienic food-grade stainless steel construction for long-lasting use.

Antibacterial Properties: Built-in antibacterial technology inhibits bacterial growth for safer food preparation.

Dual-Sided Design: Versatile double-sided cutting surface for different food types and cooking needs.

Anti-Mold Feature: Special treatment prevents mold formation even in humid kitchen environments.

Multiple Size Options: Available in 6 different dimensions to suit various kitchen needs and spaces.

Specifications

Material: Stainless steel

Shape: Square

Sizes:

15*24cm (Mini)

20*29cm (Small)

23*34cm (Medium)

28*39cm (Large)

30*46cm (Extra Large)

40*60cm (Super Large)

Functions: Household use, sterilization, antibacterial, antimicrobial, dual-sided use, antiseptic

Packing List

cutting board*1